Fun with Glitter and Color

I thought you might like the recipe of the Royal Icing I use.

Royal Icing

1/2 cup cold water

1/4 cup meringue powder

Whip with a mixer until peaks form.

4 cups powder sugar

Add the powder sugar and whip together for approx. 5 minutes.

I really like Americolor gel colors the best. The most difficult part is remembering to do the colors you would like the night before! The colors intensify overnight. I must admit that I don't get this done very often!

I used a wonderful food grade glitter on these called "Disco Dust." It adds so much sparkle which is hard to see in the photos.

Happy Baking ....