>> Tuesday, August 11, 2009
I thought you might like the recipe of the Royal Icing I use.
1/2 cup cold water
1/4 cup meringue powder
Whip with a mixer until peaks form.
4 cups powder sugar
Add the powder sugar and whip together for approx. 5 minutes.
I really like Americolor gel colors the best. The most difficult part is remembering to do the colors you would like the night before! The colors intensify overnight. I must admit that I don't get this done very often!
I used a wonderful food grade glitter on these called "Disco Dust." It adds so much sparkle which is hard to see in the photos.
Happy Baking ....